Name: Cook’s Sticky Barbecue Ribs
Cook time: 3 h 25 min
Yield: 4
Ingredients: FOR THE RIBS; 2 x rack pork baby back ribs, about 500g each; 4 garlic cloves, crushed; 100g soft dark brown sugar; 1tsp salt; FOR THE SAUCE; 3 garlic cloves, crushed; 3tbsp clear honey; 3tbsp tomato purée; 2tbsp English mustard; 1tsp sweet smoked paprika; ½tsp chilli flakes; 100ml white wine vinegar; 50ml dark soy sauce; 50ml light soy sauce; 2tbsp soft dark brown sugar; 200ml apple juice; ½tsp pepper

VMG Recipes