Name: Caroline Hanna’s High Protein Creamy Red Pepper Pasta
Total time: 25 min
Yield: 2
Ingredients: 1 onion, roughly chopped; 1 red pepper, cored, deseeded and roughly chopped; 3 garlic cloves; 1tbsp olive oil; Salt and pepper; 100g full-fat cottage cheese; 25g Parmesan cheese, grated, plus extra to serve; 1tbsp balsamic vinegar; 160g dried wholemeal spaghetti; 20g basil leaves, finely chopped

VMG Recipes