Name: Asparagus & Courgette Tart
Cook time: 50 min
Yield: 4
Ingredients: 475g ready rolled puff pastry sheet (see Tip); 3 eggs, beaten; Olive oil, for brushing; 2 courgettes, thinly sliced lengthways; 250g asparagus, trimmed; 30g sun-dried tomatoes, roughly chopped; 50g Parmesan, grated

VMG Recipes

Asparagus & courgette tart