Name: Fresh Tagliolini with Chicken Livers and Sherry
Yield: 8
Ingredients: 250 g (½ lb) chicken livers; 10 ml (2 tsp) olive oil; 3 g (1 tbsp) chopped rosemary salt and coarsely ground black pepper; 2 cloves garlic, minced; 120 ml (½ cup) white wine; 120 ml (½ cup) chicken stock; 600 g (1⅓ lb) fresh (not dried) tagliolini; 60 ml (¼ cup) sherry

VMG Recipes