Name: Crème De Chou-fleur
Yield: 6
Ingredients: 100 g (4 oz) cold butter; 1 yellow onion, sliced; 1 sprig thyme; 1 head cauliflower, cut into pieces; 500 ml (2 cups) chicken stock; 400 ml (1⅔ cups) whole milk; 250 ml (1 cup) double cream; salt, pepper; 500 g (1 lb) slab bacon, cubed; 1 Honeycrisp apple, sliced very thinly on a mandoline; 500 g (1 lb) grated Hercule de; Charlevoix (or similar Alpine cheese, like raclette); 100 g (4 oz) beurre noisette

VMG Recipes