Name: Tuna, Potato And Green Bean Salad With Lemon, Pickles And Chilli
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 400g baby waxy potatoes (such as Desiree or Nicola), scrubbed, halved if large; 200g green beans, trimmed; 425g can tuna in olive oil, drained; 2–3 tablespoons mayonnaise; 2–3 dill pickles, finely chopped, plus 1 tablespoon dill pickle juice; ½ cup jarred marinated mild or spicy peppers, chopped; Zest and juice of 1 lemon; 3 celery stalks, finely sliced; 1 lebanese cucumber, halved lengthways, seeds removed and cut into half moons; 3 spring onions, finely chopped; 1 long green chilli, very finely chopped, seeds removed if you prefer less heat; 1 tablespoon salted capers, rinsed and drained (if unavailable, use capers in brine); Sea-salt flakes and freshly ground black pepper, to season; ½ cup finely chopped dill

VMG Recipes