Name: Timballo Alla Teramana With Nonna’S Crepes (Lasagna From Teramo)
Yield: 12
Ingredients: Extra virgin olive oil, to drizzle; 600g pork and veal mince; Pinch of salt; Butter, to grease; 1 egg; 50ml full-fat milk; 30–35 crepes; 3 fresh fior di latte or buffalo mozzarella balls, diced; 1 batch tomato and basil sugo, slightly cooled; 200g Parmigiano Reggiano, finely grated, plus extra (optional), to serve

VMG Recipes