Name: Sweet Khorasan Pie Dough
Yield: 2 × 18 cm pie shells
Ingredients: 460g unsalted butter, plus extra for greasing; 200g filtered water; 770g khorasan flour (substitute bakers flour if unavailable); 8g fine pink salt (substitute fine salt if unavailable); 20g apple cider vinegar; 115g raw sugar, plus extra for sprinkling

VMG Recipes