Name: Smoked Salmon Grazing Wreath
Prep time: 25 min
Yield: 8
Ingredients: 300g garlic and herb cream cheese; _ lebanese cucumber; _ small bulb of fennel; 50g baby rocket; 1 tablespoon extra virgin olive oil; 2 lemons, cut into wedges; Sea-salt flakes and freshly ground black pepper, to season; 250g smoked salmon slices; _ red onion, thinly sliced; 50g pomegranate arils; Blinis, mini bagels or melba toasts, to_serve

VMG Recipes