Name: Roasted Pear, Walnut And Honey Crostini
Prep time: 15 min
Cook time: 25 min
Yield: 20
Ingredients: 2 pears, peeled, cored, cut into thin wedges; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar, plus 1 teaspoon extra; 2 tablespoons honey; _ bunch thyme sprigs, leaves picked; Sea-salt flakes and freshly ground black pepper, to season; 250g ricotta; 1 large baguette, thinly sliced diagonally; _ cup walnuts, toasted, roughly chopped

VMG Recipes