Name: Roasted Asparagus And Pea Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3 tablespoons Greek-style yoghurt; 1 teaspoon wholegrain mustard; _ teaspoon honey; Zest and juice _ lemon; Sea-salt flakes and freshly ground black pepper, to season; 100g watercress (or baby rocket); 1 large slice sourdough bread; 200g asparagus, tough ends removed; 1 _ tablespoons olive oil; 2 eggs; 1 _ cups frozen peas

VMG Recipes