Name: Roasted Apricots With Cardamom Yoghurt And Filo Crisps
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3 sheets filo pastry; 50g butter, melted; 3 tablespoons light brown soft sugar; 50g pistachios, roughly chopped, plus extra to serve; 10–12 apricots, halved and stoned; 3 tablespoons honey; 2 teaspoons orange blossom water; 200ml thickened cream; 250g Greek-style yoghurt; 1 teaspoon caster sugar; 5 cardamom pods, seeds crushed using a pestle and mortar

VMG Recipes