Name: Roast Pumpkin Wedges
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 4 kg kent pumpkin, skin on, seeded, cut into wedges; 3 tablespoons extra virgin olive oil; 2 tablespoons honey; 2 teaspoons sumac; Finely grated zest and juice of 1 lemon; 2 tablespoons oregano leaves; Sea-salt flakes and freshly ground black pepper, to season

VMG Recipes