Name: Roast Beetroot With Figs, GoatÕS Cheese And Thyme
Prep time: 20 min
Cook time: 65 min
Yield: 6
Ingredients: 12 small-medium beetroot, peeled; 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar; 2 cloves garlic, minced; 2 teaspoons thyme leaves; Sea-salt flakes and freshly ground black pepper, to season; 1 small red onion, shaved; 4 figs, cut into wedges; 50g goatÕs cheese

VMG Recipes