Name: Radish-Ricotta Crostini
Cook time: 10 min
Yield: 15
Ingredients: 1 baguette; 2 tablespoons extra virgin olive oil, plus extra to serve; 3 medium radishes and/or French radishes; 1 cup ricotta cheese; 1 teaspoon finely grated lemon zest; 1 teaspoon finely chopped tarragon, plus extra to serve; Sea-salt flakes and freshly ground black pepper, to season

VMG Recipes