Name: Radish, Burrata And Crispy Quinoa Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 225g pouch microwavable quinoa; 5 tablespoons extra virgin olive oil; Sea-salt flakes and freshly ground black pepper, to season; Zest and juice of 1 _ lemons; 3 teaspoons honey; 120g mixed salad leaves; 125g radishes, halved or quartered; 20g nasturtium leaves with flowers (optional); 1 burrata

VMG Recipes