Name: Pumpkin, Walnut, And Feta Baklava
Prep time: 45 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 1.2kg Kent pumpkin, peeled and cut into 3cm cubes; 1 large red onion, chopped; 3 cloves garlic, crushed; ⅓ cup extra virgin olive oil; 1 ½ tablespoons baharat spice mix; Sea-salt flakes and freshly ground black pepper, to season; 400g can chickpeas, drained and rinsed; 1 cup toasted walnuts, chopped; 1 ½ tablespoons finely chopped preserved lemon rind (or finely grated zest of 2 lemons); ½ cup chopped mint leaves; ½ cup chopped dill; 400g smooth feta, crumbled; 200g Medjool dates, deseeded and chopped; 150g unsalted butter, melted; 16 sheets filo pastry; 1 teaspoon sesame seeds; 1 teaspoon fennel seeds; ⅓ cup honey

VMG Recipes