Name: Peach, Rocket And Burrata Salad
Prep time: 10 min
Yield: 12
Ingredients: 2 tablespoons white balsamic condiment; 1 teaspoon Dijon mustard; _ cup extra virgin olive oil; Sea-salt flakes and freshly ground black pepper, to season; 6 peaches, halved, stoned, cut into 2cm-thick wedges; 120g baby rocket; 1 burrata, at room temperature; _ cup natural almonds, roasted, chopped; Lavosh bread, to serve

VMG Recipes