Name: Parmesan Duck Fat Roast Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 2kg Sebago potatoes, peeled; 200g duck fat; 1 cup finely grated parmesan, plus extra to garnish; ½ cup aioli; 1 ½ tablespoons basil pesto; 2 tablespoons warm water; Small basil leaves, optional, to garnish; Sea-salt flakes and freshly ground black pepper, to season

VMG Recipes