Name: Orange And Brandy Fruit Mince
Prep time: 15 min
Yield: 1
Ingredients: 150g sultanas; 150g raisins; 125g currants; 100g mixed peel; 2 (about 250g) Granny Smith apples, peeled, cored and grated; _ lemon, juiced; Zest and juice of 2 oranges (youÕll need about 200ml juice); _ cup brandy; 1 cup brown sugar; 2 teaspoons mixed spice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; _ teaspoon ground cloves

VMG Recipes