Name: Old-School Beef Pot Roast
Prep time: 15 min
Cook time: 3 h 45 min
Yield: 6
Ingredients: 2 x 700g pieces chuck steak; Sea-salt flakes and freshly ground black pepper, to season; 2 tablespoons extra virgin olive oil; 2 onions, cut into large chunks; 3 large carrots, roughly chopped; 3 celery stalks, roughly chopped; 2 tablespoons tomato paste; 1 cup red wine; 10 baby potatoes; 4 cloves garlic, smashed and peeled; 2 bay leaves; 1 teaspoon dried thyme or dried Italian herbs; 2 cups beef stock, plus extra if needed; Flat-leaf parsley leaves (optional) and steamed peas or broccolini, to serve

VMG Recipes