Name: Mango Salsa
Yield: 2 ½ cups
Ingredients: 1 large mango, peeled and stoned, flesh cut into 1cm cubes; ½ small red onion, diced; ½ green jalapeño chilli, finely diced, leave the seeds in if you like the heat; ¼ cup chopped coriander leaves; Zest and juice of 1 large lime

VMG Recipes