Name: Mango And Passionfruit Ripple Wreath Cake
Prep time: 45 min
Yield: 8
Ingredients: 750ml thickened cream; 250g mascarpone; 4 tablespoons fresh passionfruit pulp (from 2–3 passionfruits), plus extra to drizzle; 2 x 250g packets Arnott’s Butternut Snap Cookies; 30ml dark rum; 1 tablespoon icing sugar; 3 mangoes, thinly sliced; Raffaello coconut balls, toasted flaked coconut and mint leaves, to decorate

VMG Recipes