Name: Honey Pumpkin, Sage And Feta Filo Cigars
Prep time: 20 min
Cook time: 45 min
Yield: 20
Ingredients: 400g butternut pumpkin, cubed; 2 tablespoons olive oil; 2 tablespoons honey, plus extra, to serve; ½ bunch sage leaves, finely chopped; Sea salt and cracked black pepper; 1 onion, finely chopped; 2 cloves garlic, crushed; 40g pine nuts; Pinch chilli flakes (optional); 10 sheets of filo pastry; 200g feta, crumbled; 50g butter, melted; 4 tablespoons mixed sesame seeds

VMG Recipes