Name: Golden Rosemary Duck Fat Roast Potatoes
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 2 kg washed red potatoes, peeled, cut into 6cm pieces; 2 tablespoons fine semolina; 200g duck fat; 4 cloves garlic, skin on, bruised; 4 sprigs rosemary, leaves picked; Sea-salt flakes, to season

VMG Recipes