Name: Creamy Leek, Feta And Basil Quiches
Prep time: 15 min
Cook time: 25 min
Yield: 24
Ingredients: 25g butter, chopped; 1 leek, halved lengthways, thinly sliced; 3 sheets ready-rolled frozen butter puff pastry, just thawed; 2 eggs; 2 tablespoons thickened cream; Sea-salt flakes and freshly ground black pepper, to season; 180g tub Persian feta, drained; 24 small basil leaves

VMG Recipes