Name: Chocolate And Brown Butter Cookies
Yield: 20
Ingredients: 260g unsalted butter; 180g bakers flour; 100g khorasan flour (substitute plain or bakers flour if unavailable); 1 teaspoon bicarbonate of soda; 1 teaspoon fine sea salt; 240g soft brown sugar; 80g caster sugar; 125g whisked egg (about 2 ½ eggs); 315g good-quality dark chocolate (or a combination of milk and dark chocolate), roughly chopped; Sea-salt flakes, to serve

VMG Recipes