Name: Chicken Rarebit Pasta Shells With Tarragon Pangrattato
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 12 jumbo pasta shells; 15g butter; 1 tablespoon plain flour; 1 teaspoon mustard powder; ½ teaspoon white pepper; ¾ cup stout; 200g vintage cheddar cheese, grated; 2 teaspoons Worcestershire sauce; 1 cup shredded roast chicken; 3 large sprigs of tarragon, picked and roughly chopped; ⅓ cup panko breadcrumbs; 2 teaspoons olive oil; ½ tsp chilli flakes

VMG Recipes