Name: Whipped Feta & Mackerel Pitta
Total time: 15 min
Yield: 1
Ingredients: 2 heaped tbsp 0% Greek yogurt (or swap for a soya yogurt alternative); 20g feta (or swap for soft goat’s cheese); 1tbsp lemon juice; 1 wholemeal pitta; 1 celery stick, halved lengthways and finely diced; 1 spring onion, finely sliced; 5cm piece of cucumber, seeds removed and finely diced; 50g seedless small red grapes, halved; 1 small smoked mackerel fillet, skin removed (see Tip); Few sprigs of fresh dill (optional); Freshly ground black pepper

VMG Recipes