Name: Truffle Tiramisu
Cook time: 25 min
Yield: 6
Ingredients: 300ml freshly brewed strong coffee, cooled; 3tbsp rum; 250ml double cream; 350g mascarpone; 50g caster sugar; 2tsp vanilla extract; 3tbsp Amaretto liqueur; 125g ladyfingers (see Tip); 1-2 squares of Lindt Excellence 70% Dark Chocolate; 7 Lindor 70% Dark Chocolate Truffles, unwrapped and quartered; 18 Lindor Milk Chocolate Truffles, unwrapped and halved, to decorate (see Tip); Cocoa powder, for dusting

VMG Recipes