Name: Treacle Mocha & Blonde Chocolate Brownies
Cook time: 55 min
Yield: 16
Ingredients: Olive oil, for brushing; 5 large eggs; 200g caster sugar; 250g dark chocolate (at least 60% cocoa), snapped into pieces; 225g butter; 2 heaped tbsp instant espresso powder; 65g cocoa powder; 125g black treacle; 125g blonde or white chocolate; 75ml soured cream; 150g plain flour; ¼tsp bicarbonate of soda (baking soda); 1tsp fine sea salt

VMG Recipes