Name: Tray-Baked Sea Bass With Asparagus And New Potatoes
Total time: 1 h
Yield: 4
Ingredients: 1kg baby new potatoes, cut in half if large; 3tbsp extra virgin olive oil; Salt and freshly ground black pepper; 300g asparagus, woody ends snapped and each spear cut into 2 or 3 pieces; 4 sea bass fillets; FOR THE SALSA VERDE; 2 handfuls of parsley leaves, roughly chopped; Handful of basil leaves, roughly chopped; 1tbsp baby capers; 1tsp Dijon mustard; Juice of ½ large lemon; 1 anchovy (optional); 6–8tbsp olive oil; Small garlic clove, peeled and minced

VMG Recipes

Tray-baked sea bass with asparagus and new potatoes