Name: The Langham’s Scones
Cook time: 40 min
Yield: 20
Ingredients: 450g 00 flour, plus extra for rolling and cutting; 17g baking powder; 125g unsalted butter, cubed and chilled; 125g caster sugar; 5g salt; 100g eggs, beaten, plus extra for glazing; 100g whole milk or buttermilk

VMG Recipes