Name: The Faba-Lush Cocktail
Cook time: 20 min
Yield: 1
Ingredients: 8-10 ice cubes; 3tbsp base spirit, such as gin, vodka or mezcal; 2tbsp aquafaba (water from canned chickpeas); 1-2tbsp lemon juice; Prosecco, to finish for a bit of fizz (optional); FOR THE FRUIT SYRUP; 2-3 rhubarb stalks, chopped; 4tbsp caster sugar; 1 small strip of lemon peel

VMG Recipes