Name: Summer Dirty Rice
Total time: 55 min
Yield: 4
Ingredients: 300g raw cooking chorizo, diced into large cubes; 2 red onions, peeled and diced large; 4 garlic cloves, peeled and halved; 8 large sage leaves, roughly chopped; 1 red chilli, sliced (use less if the chorizo is spicy); 360g mixed seasonal tomatoes, large ones diced, small ones halved; 1 small bunch of coriander, roughly chopped; 2tsp flaky sea salt and plenty of freshly ground black pepper; 250g baldo, bomba or other paella rice; 30g capers

VMG Recipes