Name: Stuffed Cauliflower
Cook time: 1 h
Yield: 4
Ingredients: 1 whole cauliflower, trimmed and leaves removed; Sea salt and freshly ground black pepper; Bunch of spring onions, chopped; 1 garlic clove, chopped; 1tsp paprika; 3tbsp vegan pesto; 4–6 sundried tomatoes, chopped; Zest of 1 lemon; 100g vegan Cheddar, grated; 2tbsp vegan butter; 2tbsp apple sauce; FOR THE TOPPING; 3tbsp breadcrumbs; 1tsp paprika; 2tbsp nutritional yeast; 2tbsp olive oil

VMG Recipes

Stuffed cauliflower