Name: Strawberry Scone Trifle
Cook time: 25 min
Yield: 6
Ingredients: 2tbsp caster sugar; 2 sprigs of thyme; 700g strawberries; Juice of 1 lemon; 300ml double cream; 2tbsp icing sugar; 8 plain scones, halved widthways; 170g strawberry conserve; 400g ready-made custard; 2 shortbread fingers

VMG Recipes