Sticky spiced chicken with Bombay potato hash

Name: Sticky Spiced Chicken With Bombay Potato Hash
Total time: 25 min
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts (about 120g each); 2tbsp pomegranate seeds; Salt and black pepper; FOR THE MARINADE; 1tbsp mango chutney; 1 heaped tbsp thick Greek yogurt (0% or full-fat); Juice of ½ lemon; 1 garlic clove, minced (or ½ tsp garlic granules); 1tsp mild curry powder; FOR THE MINT RAITA; 150g thick Greek yogurt (0% or full-fat); ¼ cucumber, deseeded and diced; 1tsp garlic granules; Juice of ½ lemon; 1tbsp mint leaves, chopped; FOR THE BOMBAY POTATO & PEPPER HASH; 300g potatoes, cut into small dice (skins on); 1tsp olive oil; ½ red onion, finely sliced; 1 red pepper, deseeded and diced; 1tsp mild curry powder; ½ tsp ground turmeric; Handful of coriander, chopped, plus extra to serve