Name: Speedy Mushroom Ragù (vegan)
Yield: 2
Ingredients: 200g dried pasta (like pappardelle); 1-cal cooking spray; 1 celery stick, thinly sliced; 1 large carrot, diced; 1 garlic clove, crushed; 60g frozen chopped or sliced red onion; 300g sliced mushrooms; 1 tbsp sherry vinegar, suitable for vegans; 300ml boiling mushroom stock (or vegetable stock), suitable for vegans; 1 tbsp miso paste; 2 level tsp mushroom paste; Chopped fresh parsley, to serve

VMG Recipes