Name: Salted Caramel Christmas Meringue
Cook time: 50 min
Yield: 8
Ingredients: 5 egg whites; 300g caster sugar; 1tsp distilled malt vinegar; 300ml carton double cream; 60g Bonne Maman Salted Caramel; 50g flaked almonds, toasted; Icing sugar, for dusting; Icing snowflakes, to decorate (optional)

VMG Recipes