Name: Salmon Tikka Skewers With Mango Kachumber Salad
Cook time: 30 min
Yield: 2
Ingredients: 2 skinless salmon fillets (260g total weight), cut into chunky cubes; ½ lemon, cut into wedges; ½ red onion, cut into wedges; Naans, to serve; FOR THE MARINADE; 2 garlic cloves, grated; 2.5cm (1in) piece of fresh root ginger, peeled and grated; 1tsp garam masala; ½tsp Kashmiri chilli powder; ½tsp ground cumin; ½tsp ground turmeric; 1tbsp lemon juice; 3tbsp natural yogurt, plus extra to serve; 1tsp salt; FOR THE MANGO KACHUMBER SALAD; 1 large tomato, deseeded and finely diced; ¼ cucumber, deseeded and finely diced; ½ red onion, finely chopped; ½ small mango (about 75g), peeled and cubed; Juice of ½ lemon; Pinch of sea salt; 10g coriander, finely chopped

VMG Recipes