Name: Rustic Vegetable Tarte
Cook time: 1 h 30 min
Yield: 12
Ingredients: Knob of salted butter; Olive oil, for cooking; 5 onions, thinly sliced; 1 heaped tsp Dijon mustard; 1-2 small aubergines, sliced into 7mm rounds; 4-5 tomatoes, thinly sliced; Basil leaves, to serve; Salt; FOR THE PASTRY; 200g plain flour, plus extra for dusting; ½tsp salt; 1tsp caster sugar; 225g cold salted butter, cubed; 75ml ice-cold water

VMG Recipes