Name: Roasted Baby Gem Lettuce With King Prawns & Pistachio Pesto
Cook time: 35 min
Yield: 4
Ingredients: 16 raw king prawns, shells on and defrosted if frozen; 2 baby gem lettuces; 3tbsp 50/50 olive and sunflower oil, for frying; FOR THE PISTACHIO PESTO; 50g of shelled, unsalted pistachios; Zest and juice 1 unwaxed lemon; 100ml extra virgin olive oil; 1 garlic clove, peeled; Small handful of basil leaves, washed; ¼tsp red chilli paste; ½tsp fleur de sel, plus extra to serve; Pinch white pepper

VMG Recipes