Name: Roast Turkey
Cook time: 1 h 25 min
Yield: Depends on size of turkey
Ingredients: 1 oven-ready turkey (bag of giblets removed if there is one); 100g butter, softened; Salt and pepper; 1 pkt smoked streaky bacon rashers; SAGE, CHEDDAR & CHESTNUT STUFFING; 170g pkt dried sage and onion stuffing; 2tbsp orange juice; 400g pork sausage meat; 70g grated Cheddar; 90g cooked chestnuts, finely diced

VMG Recipes