Name: Red Velvet Candy Cane Roll
Cook time: 1 h 5 min
Yield: 8
Ingredients: 2tbsp vegetable oil, plus extra for greasing; 4 eggs; 100g caster sugar, plus extra for sprinkling; 2tbsp buttermilk, or use natural Greek-style yogurt with a squeeze of lemon juice; 1tbsp red food colouring gel; ½tsp white wine vinegar; 115g self-raising flour; Candy canes and coloured sprinkles, to decorate; SOFT CHEESE BUTTERCREAM; 150g butter, softened; 200g icing sugar; 200g full fat soft cheese, at room temperature; 2tbsp buttermilk

VMG Recipes