Name: Purple Princess Salad
Cook time: 20 min
Yield: 4
Ingredients: 250g frozen shelled edamame; ⅓ red cabbage, shredded; 1tbsp extra-virgin olive oil; Sea salt and freshly ground black pepper; 3 large oranges, peeled with a sharp knife; 3 cooked beetroots (not in vinegar), cut into wedges; 1 cucumber, finely sliced; FOR THE DRESSING; 2 lemons; 2tbsp tahini; 2tbsp extra-virgin olive oil; Nutritional yeast and mixed seeds, to serve

VMG Recipes