Name: Pork Satay Noodles
Cook time: 6 h 15 min
Yield: 4
Ingredients: 500g pork fillet, cut into strips; 1 onion, diced; 100g beansprouts; 4 garlic cloves, grated; 3tbsp smooth peanut butter; 2tbsp light soy sauce; Juice of 1 lime; 2tbsp runny honey; 2.5cm piece of fresh ginger, peeled and grated; 2tbsp sesame oil; 1 red chilli, sliced; 250ml chicken stock; 300g fresh egg noodles; 400ml can reduced-fat coconut milk; Pak choi leaves, to serve; Chopped salted peanuts and spring onions, to garnish

VMG Recipes