Name: Pavlova With Lemon-Olive Oil Curd
Cook time: 1 h 20 min
Yield: 10
Ingredients: 6 egg whites; 350g caster sugar; Zest of 3 lemons plus 1tbsp juice; 2tsp cornflour; 200g strawberries, halved, edible flowers, basil leaves and lemon zest squiggles, to decorate (optional); FOR THE YOGURT CREAM; 250ml double cream; 200g Greek yogurt; 3tbsp icing sugar; FOR THE LEMON-OLIVE OIL CURD; 1tsp cornflour; Juice of 2 lemons; 1 egg, plus 2 egg yolks; 14g sugar; 40g butter; 2tbsp extra virgin olive oil; A pinch of salt

VMG Recipes

Pavlova With Lemon-Olive Oil Curd_1