Name: Orange, Radish & Olive Salad
Cook time: 20 min
Yield: 4
Ingredients: 2tbsp extra-virgin olive oil; 2tbsp lemon juice; ½ garlic clove, crushed; ½tsp ground cumin; ¼tsp sweet paprika; Salt and freshly ground black pepper; 5 or 6 blood oranges, or 4 large navel oranges; 2-3 radishes, very thinly sliced; 60g Kalamata olives, pitted and sliced; Finely chopped coriander leaves, for serving; Aleppo pepper or other mild chilli flakes, for serving

VMG Recipes