Name: Orange Chicken Traybake
Cook time: 1 h 10 min
Yield: 4
Ingredients: 8 skin-on, bone-in chicken thighs; 1 orange, zested and juiced; 4tbsp runny honey; 2tbsp dark soy sauce; 2tbsp chilli sauce, or to taste; 2tbsp rice wine vinegar; 2 garlic cloves, minced; 7g fresh ginger, peeled and grated; Salt and black pepper; 1tbsp light olive oil; 2 large sweet potatoes, peeled and cut into 3cm cubes; 200g longstem broccoli; 180g sugarsnap peas; 2 spring onions, sliced; 1 red chilli, sliced; 20g cashew nuts, roughly chopped; 15g coriander, chopped (optional)

VMG Recipes